Blast Freezers
- High-speed blast chiller and freezer for F&B operations.
- Rapid temperature drops locks in food quality and safety.
- Temperature ranges from -40°C to -35°C.
- Available in 5 to 15 tray sizes.
- Ideal for bakeries, hotels, and central kitchens.
Description
Fast Freezing. Fresh Results.
Rapid Freezing Technology
Precise Control
Available Across Multiple Sizes
Product Specifications
|
Model |
Function |
Capacity (L) |
Temperature |
Cooling |
Material |
Power |
Dimensions |
|---|---|---|---|---|---|---|---|
|
CQ-5 |
Freezer |
5*GN1/1 |
-40 ~ -35 °C |
Air |
S/S 304 |
1250W |
900*750*(800+50) |
|
CQ-8 |
Freezer |
8*GN1/1 |
-40 ~ -35 °C |
Air |
S/S 304 |
1900W |
800*800*(1185+100) |
|
CQ-11 |
Freezer |
11*GN1/1 |
-40 ~ -35 °C |
Air |
S/S 304 |
2600W |
800*800*(1515+100) |
|
CQ-15 |
Freezer |
15*GN1/1 |
-40 ~ -35 °C |
Air |
S/S 304 |
3500W |
800*800*(1800+100) |
Note: Other materials available upon request.
